Cream cheese softened
Salad olives (Spanish olives with pimento) drained
Pitted black olives drained
Other olives various types pitted & drained
Pickled jalapeno slices drained
extra virgin olive oil
red wine vinegar
salt and pepper optional
Remove seeds from jalapeno slices. Place in food processor with olives. Pulse a few times to roughly chop. Pour mixture into a mixing bowl and add oil and vinegar to taste. Cover and refrigerate overnight or longer. Taste and add salt and pepper if desired.
Spread cream cheese evenly in a shallow dish, such as a pie plate. Drain olive-pepper mixture and spread evenly over the cream cheese. Serve with thin crackers.